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Mayfield House Hotel
Banqueting & Weddings Menu A Home made leek and potato soup with cheddar cheese crouton Chicken and herb terrine with a roasted onion and tomato chutney Chilled Galia melon with Pimms sorbet and raspberry coulis ****** Roasted leg of Welsh lamb with a rosemary and apricot stuffing with roast gravy Classic coq au vin, pot roasted chicken in a red wine, bacon and mushroom sauce Grilled fillet of plaice with sauté prawns, capers and All served with fresh seasonal vegetables ****** Summer pudding with clotted cream and strawberry glaze Chocolate Profiteroles with chantilly cream Seasonal fresh fruit salad served with cream A trio of locally made ice creams served with a fruit coulis A selection of cheeses with savoury biscuits ****** Freshly brewed filter coffee and petit fours ****** Price £15.95 per person
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