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Mayfield House Hotel
Banqueting & Weddings Sample Menu B Home made vegetable broth garnished with spinach pancake Thai crab fishcake with a sweet chilli dressing Baked goats cheese and smoked bacon wrapped in filo pastry set on caramelised red onions ****** Roast sirloin of Herefordshire beef with a mini toad in the hole and red wine sauce Braised supreme of chicken filled with field mushrooms and served with an asparagus sauce Pan fried escalope of salmon with hollandaise sauce All served with fresh seasonal vegetables ****** Maltesers cheesecake with Baileys ice cream Orange and lemon crème brulée tart with cherry coulis Strawberry posset with an almond meringue finger A trio of locally made ice creams served with a fruit coulis A selection of cheeses with savoury biscuits ****** Freshly brewed filter coffee and petit fours ****** Price £16.95 per person
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