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Mayfield House Hotel
Banqueting & Weddings Sample Menu C Smoked salmon and baby spinach soufflé with a vodka and dill crème fraiche Crispy duck salad with rocket, marinated vegetables and soya dressing Panzenella layered terrine with roasted red peppers, olives, aubergine and Somerset goats cheese with caramelised sun dried tomatoes ****** Fruit punch sorbet ****** Poached loin of lamb in red wine with wild mushroom and leek compote and herb gravy Braised guinea fowl wrapped in Parma ham served on a black pudding mash with a red wine glaze Grilled sea bass with a rich tomato and mussel broth All served with fresh seasonal vegetables ****** Vanilla panacotta with a strawberry and rhubarb compote Rich chocolate brownie with pistachio ice cream Apple tart tatin with calvados clotted cream A trio of locally made ice creams served with a fruit coulis A selection of cheeses with savoury biscuits and homemade chutney ****** Freshly brewed filter coffee and petit fours ****** Price £18.95 per person |
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