Nut tart

Sunday 11th March 2018
Booking Essential

Head chef James Gilbert has put together a menu of delights to treat all the mothers in your life, so come and join us. Bookings taken between 12:00 and 2:00. 



Cream of celeriac soup, truffle oil, apple croutons £4.95 (g)

Pressed chicken & mushroom terrine, apricot chutney £7.00

Roasted heritage beetroots, cashew crème, rosemary & garlic dressing £5.50 (vn g)

Salmon, home cured with gin & ginger, celeriac remoulade & passion fruit dressing £7.00 (g)


Roast rump of beef, thyme pan gravy, Yorkshire pudding £13.50

Roasted corn fed chicken, sausage sage & onion stuffing, white wine gravy £10.50

Pan fried red mullet, tomato & pepper salsa, roasted cauliflower puree £14.50 (g)

Homemade gnocchi, confit tomatoes, sunflower seed & basil pesto, black olive tapenade, hazelnuts £13.50 (vn)

All our main courses are served with seasonal veg, roast potatoes and our signature cauliflower cheese


Duo of chocolate, chocolate panna cotta, chocolate brownie £5.95 (v)

Banana ice parfait, caramel sauce, crushed nuts £5.95 (v g)

Vanilla crème brulee, shortbread biscuit £5.95 (v)

Two scoops of local ice cream, tuile flake, chocolate sauce £5.00 (v)

A selection of local cheeses, savoury biscuits, fig chutney £9.00