Caesar salad

Sample Menu


Soup of the day £4.50
Game terrine, date chutney, watercress salad £5.00
Grilled goat’s cheese, garlic crouton, poached pear & walnut salad £5.50
Pan fried red mullet, lime lemon & ginger cous cous, tomato salad £5.00
Crab sausage, buttered spinach, sauce vierge £7.50
Wood pigeon breast, smoked cherry tomatoes, rocket & blackberry salad £6.50


Pork fillet, fondant potato, black pudding, carrot puree, apple & cider jus £18.50
Pan fried hake, salsa verde, saffron potatoes £18.00
Slow braised skirt of beef, horseradish mash, savoy cabbage, red wine liquor £15.00
Roast chicken with garlic & thyme, wild mushroom risotto, thyme jus £15.00
Roasted vegetable tart, rocket salad, Parmesan & basil dressing £16.00


8oz sirloin steak, roast tomatoes, home cut chips, mushroom, salad £20.00 
Mayfield chicken Caesar salad £12.00
Wiltshire ham, two fried eggs, hand cut chips £13.00
Fish, chips, mushy peas £12.00
Mayfield burger with bacon & cheese, pickles, fries £12.50


Bread and butter pudding with vanilla custard £5.50
Chocolate nut tart, vanilla ice cream £5.50
Coffee tiramisu, black cherry compote £5.50
Vanilla panna cotta with shortbread £5.50
Two scoops of local ice cream, tuile flake, chocolate sauce £4.50
A selection of local cheeses, savoury biscuits, fig chutney £7.95

Tea, Filter Coffee £2.50 | Americano, Cappuccino, Latte £2.95 | Espresso £1.60

Our Promise

We promise freshly prepared, locally sourced award winning food.

Our Head Chef James Gilbert and his team not only strive tirelessly each day to prepare & serve you the best of Cotswold Fare, but also manage our relationships with some of the Best of Local suppliers in this area. It’s through these high levels of commitment, working together and sourcing the best in market that we achieve the high standards we know you enjoy. All of our food is cooked fresh to order, sourced as locally as possible and prepared here in the kitchens at the Mayfield.

Please see the Menus ​section for our latest a la carte menus and wine list.

Function and Party menus available upon request.

Our Suppliers

Ben Creese Country Butchers, Staunton, Gloucs
“We source our fabulous beef from Charles Warner Farms in Staunton, 
the finest farm reared Aberdeen Angus and Hereford stock, you can taste the Gloucester in ‘em!”

Bartlett and Sons, Bath
“We are traditional butchers established in 1931. We get our meat locally to ensure the quality 
and use no chemicals or additives to artificially enhance our meats.”

New Wave Seafood, Cirencester
“We are a specialist seafood supplier that is proud to serve the most prestigious restaurants and hotels in our area. We deliver superb quality, responsibly-sourced seafood direct from the coast to you.”

Garden Fresh, Royal Wotton Bassett
“We are passionate about seasonality – for us, it’s all about freshness, good taste and even good health. 
In Britain there is plenty of annual variation that can be grown and eaten locally”.

Marshfield Farm Ice cream, Bath
“Our award winning premium dairy ice creams are all made on our organic dairy farm 
where we have been dairy farming since 1971.”

Ceri’s Cheeses, Brinkworth
“Ceri is a fifth generation cheese-maker, and currently North Wiltshire’s only on farm cheese- maker. 
All our cheeses are made from the family’s herd of pedigree Friesians.”

Sherston Tracklements, Sherston, Tetbury
“The Tracklement Company hand make the most delicious mustards, chutneys, pickles, relishes, jellies, ketchups, vinaigrettes, sauces, fruit cheeses and mayonnaise to traditional recipes and in small batches.”

Sherston Eggs, from Sherston Free Range Egg Farm

Seasonal vegetables fresh from Mr Woolley and the Crudwell Allotments

We are open every week for Sunday lunch, orders between 12:00 and 2:00. Using the best of local produce including (what we believe to be) the best beef around from Ben Creese Country Butchers. 

Please phone to book - 01666 577 409