Roast dinner

Example menu

Vegetable soup (v) £4.00 

Prawn cocktail, brown bread £4.50

Rabbit terrine, heritage carrots, pickled fennel £5.50

Melon, gin & tonic sorbet, mint syrup (v, g) £4.00


Slow roast topside of beef £9.00 

Half roast chicken £8.50 

Served with roast potatoes, seasonal veg, Yorkshire pudding, sage & onion stuffing, gravy

Herb crust Pollack, roast artichoke, sauté new potatoes, chive burre blanc £9.00

Root vegetable cake, tomato & chilli salsa (v, g) £8.00

Served with seasonal vegetables


Apple & blackberry crumble, custard (v) £4.50 

Banana brioche & butter putting, toffee sauce, rum & raisin ice cream £5.00 

Chocolate brownie, mint ice cream £5.00

Treacle sponge pudding, clotted cream £4.50

Two scoops of local ice cream, tuile flake, chocolate sauce (v) £3.50

A selection of local cheeses, savoury biscuits, fig chutney £7.00


Tea £2.50 | Americano, Cappuccino, Latte £2.95 | Espresso £1.60


Tempted by our fabulous Sunday Lunch menu? Why not reserve a table by calling or emailing us below.