Restaurant
Visit our award winning restaurant serving the best of Cotswold fare
Our food is home produced by our talented, local Chefs, led by the enthusiastic Head Chef Nick Batstone, boasting some 10 years experience here at the Mayfield.
Using the freshest ingredients and herbs from our own gardens, our menu is seasonally balanced with the majority of our produce sourced locally from our Bromyard Beef, to Bibury Duck & Bath Blue Cheese!
Our fine wine cellar is sourced from the multi-award winning Great Western Wines of Bath and Thomas Panton of Tetbury - two of the UK’s leading independent wine suppliers.
A La Carte Menus
Please click on the links on the right to see our latest a la carte menus, Party Set menus and divine home cooked pudding menu!
Sunday Lunches
A glorious affair of beautiful 2 or 3 course lunch with traditional roast Bromyard Beef, Gloucester Old Spot Pork, Salmon and free range Chicken served with Yorkshires to die for... and puds galore - all home cooked fresh and seasonal! |
Mayfield House Hotel. Crudwell, Malmesbury, Wiltshire SN16 9EW
Tel: 01666 577409 / Email: reception@mayfieldhousehotel.co.uk
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